Potassium Bromate Supplier: Your Trusted Chinese Exporter for Wholesale and OEM Needs

Potassium Bromate is a powerful oxidizing agent that has various applications in the food and paper industries. One of its most common uses is as a dough improver in the baking industry. It enhances the strength and elasticity of dough and contributes to a better rise, resulting in a fluffier and more consistent final product. However, the use of Potassium Bromate in baked goods has been a topic of controversy due to its potential health risks. Studies have shown that Potassium Bromate can be carcinogenic and may cause damage to the kidneys, thyroid gland, and nervous system in high doses. To address these concerns, many countries have banned the use of Potassium Bromate in food products. The United States, for instance, has not banned its use but requires all products containing Potassium Bromate to carry a warning label. At our company, we understand the importance of healthy and safe baking practices. That’s why we have formulated a range of dough improvers without the use of Potassium Bromate. Our products are made with natural ingredients that have been carefully selected to provide the same benefits as Potassium Bromate without the health risks. With our dough improvers, you can achieve the same level of dough strength and elasticity, resulting in high-quality baked goods that are safe for consumption.